The Plantation House Restaurant
Kapalua, Maui
presents
Plantation House Burgundy Wine Dinner

Come Join Our Table
Master Sommelier Roberto Viernes joins Chef Alex Stanislaw and "Maui Wine Guys"
Travis Takahashi and John Wise for the final wine dinner of our 2006 series,
"Come Join Our Table." This dinner pairs Burgundy wines with the
simple elegance of Burgundian cuisine.

Wines from the Kermit Lynch Wine Merchant Portfolio

Wednesday ~ November 15, 2006 at 6:30 p.m.

Plantation House Wine Dinner
Reception
Seared Scallop "Spoon" topped with Micro Herb Salad
Lemon Zest & Extra Virgin Olive Oil
~ paired with ~
Henri Perrusset Mâcon-Farges "Vieille Vignes" Chardonnay - 2004

First Course
Trio of Oysters
Three Tastes ~ Chef's Choice
~ paired with ~
Lavantureux Chablis - 2004

Second Course
Fresh Island Fish
Capers, Preserved Lemons, Saffron Broth, Crouton, Garlic Aïoli
~ paired with ~
Colin-Deléger Chassagne Montrachet 1er Cru "Les Chaumée" - 2002

Third Course
Roast Lamb
Thyme, Lavender, Caramelized Root Vegetables, Lamb Demi-glace
~ paired with ~
Domaine Lucien Boillot Gevrey-Chambertin - 2004

Finale
Bleu Cheese Taste with Caramelized Figs
~ paired with ~
Domaine Bertheau Bonnes-Mares Grand Cru - 2004

Plantation House Wine Dinner
Seating at our wine dinner table is limited to 25 guests
$100 per person (includes tax & gratuity)
Wednesday, November 15, 2006 ~ 6:30 p.m.
Please call for reservations
(808) 669-6299

The Plantation House Restaurant
2000 Plantation Club Drive
Kapalua, Maui, Hawaii 96761

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