The Plantation House Restaurant
Kapalua, Maui
presents
Perrin Wine Dinner

Come Join Our Table
Winemaker Marc Perrin joins Chef Alex Stanislaw and "Maui Wine Guys"
Travis Takahashi and John Wise for a late summer evening of
Hawaiian-Mediterranean cuisine paired with wines from
Perrin et Fils, Château de Beaucastel
& Tablas Creek Vineyard

Tuesday ~ August 29, 2006 at 6:30 p.m.

Plantation House Wine Dinner
Reception
Crostini with Tapenade & Hummus
~ paired with ~
Perrin Réserve Côtes-du-Rhône Blanc - 2004

First Course
Shrimp with Tarragon, Thyme Oil, Roasted Vine-ripened Tomatoes
and Extra Virgin Olive Oil
~ paired with ~
Tablas Creek Vineyard "Esprit de Beaucastel" Blanc - 2003

Second Course
Braised Organic Chicken Thighs with Ratatouille
and Rosemary Jus
~ paired with ~
Perrin Réserve Côtes-du-Rhône Rouge - 2001
Perrin Côtes-du-Rhône - 2004

Third Course
Rustic Baked Lamb with Fennel & Oven-roasted Herbed Potatoes
~ paired with ~
Tablas Creek Vineyard "Esprit de Beaucastel" Rouge - 2003
Château de Beaucastel Châteauneuf-du-Pape - 2003

Sweet Finale
Pastís Gascon
Apples & Armagnac in Phyllo Pastry

Plantation House Wine Dinner
Seating at our wine dinner table is limited to 25 guests
$90 per person (includes tax & gratuity)
Tuesday, August 29, 2006 ~ 6:30 p.m.
Please call for reservations
(808) 669-6299

The Plantation House Restaurant
2000 Plantation Club Drive
Kapalua, Maui, Hawaii 96761

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