Plantation House Rosenblum Cellars Wine Dinner


The Plantation House Restaurant in Kapalua ~ Come Join Our Table

As a prelude to the annual Kapalua Wine & Food Festival, The Plantation House Restaurant
is happy to welcome longtime California winemaker Kent Rosenblum. Especially passionate about
crafting single-vineyard zinfandels from old vines, a loyal following of zinfandel enthusiasts has dubbed
Rosenblum "The King of Zin." A veterinarian by profession, Dr. Rosenblum began a life of "dual careers"
when his passion for winemaking in the 1970s brought his home winemaking hobby to the point where
he was able to establish Rosenblum Cellars in 1978. Three decades and countless accolades later,
Kent Roseblum still has the enthusiasm for wine that turned him into one of the
country's most talented winemakers.

Tuesday ~ June 26, 2007 at 6:30 p.m.

Rosenblum Cellars Wine Dinner
Reception
Herbed Tomato Crostini
Lemon-infused Tuna Tartare en Brodo
~ paired with ~
Château La Paws "Côte du Bone" Blanc ~ 2005

First Course
Olive Oil Poached Monchong and Manila Clams Splashed with White Wine and Summer Herbs
~ paired with ~
Kathy's Cuvée Viognier, California ~ 2005

Second Course
Calabrian-style Sausage with Spicy Tomato Sauce on Fontina Cheese Polenta
~ paired with ~
Annette's Reserve Zinfandel, Redwood Valley ~ 2004

Third Course
Sirloin of Lamb with Olive Tapenade and Roasted Vegetables
~ paired with ~
Abba Vineyard Syrah, Lodi ~ 2004

Dessert
Dense Chocolate Cake with Smoked Chile Schlag (Unsweetened Whipped Cream)
~ paired with ~
Désirée Chocolate Dessert Wine ~ NV

Rosenblum Cellars Wine Dinner

Seating at our wine dinner table is limited to 25 guests
$90 per person (includes tax & gratuity)
Tuesday, June 26, 2007 ~ 6:30 p.m.
Please call for reservations
808.669.6299

The Plantation House Restaurant
2000 Plantation Club Drive
Kapalua, Maui, Hawaii 96761

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